01
HOTEL
Soho House Breathes New Life into a French-Colonial Manse in Mexico City
The brand's North American design director Danielle Vourlas on the refurbished casa's rich history, Vinyl Room vibes, and the perfect cocktail to sip poolside.
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02
DINING
Frank Sinatra's Former Beverly Hills Hangout Reborn
Once a stomping ground for Hollywood power players and US presidents, La Dolce Vita has long reflected its cinematic surroundings. Now it's ready for another run.
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03
HOTEL
Artisan Wares and Art Deco Influences Collide at Campos Polanco
Behind its Mondrian-inspired doors lies an art gallery, goods from local makers, and a culinary program overseen by Frida Kahlo descendant Diego Isunza.
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04
DINING
An Outpost of a 400-Year-Old Japanese Restaurant Unveils a Kaiseki Room in Manhattan
The omakase counter Kawachiya sits above the historic Nagoya-based Kawabun, a recent debut whose roots stretch back to the 17th century Edo period.
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05
DINING
A Temple to 680-Year-Old Kaiseki Tradition Debuts in New York
Modellus Novus's sleek design scheme sets the stage for Hakubai's choreographic Japanese tasting menu inside Murray Hill's newly revamped Prince Kitano Hotel.
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06
DINING
Cosme's Special Recipe: Mexican Coke Carnitas, New-Wave Cosmos, and Disco Balls
Chef Enrique Olvera single-handedly saved New York City's Mexican food scene from the abyss when he debuted Cosme in 2014. Nearly a decade later, it's still one of Manhattan's hottest tables.
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07
DINING
Inside London's Buzzworthy Dorian
Thanks to chef Max Coen and a crack team assembled from London's best restaurants, the Notting Hill brasserie has emerged as one of the city's hottest tables since opening in 2022. Here, we go behind the scenes to learn more about Dorian's alchemy.
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